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PoisonToxicology.com


Health and Medical Guide to Poisoning, Toxicology and Environmental Health

Food Contamination and Poisoning

Health information topics about Food Contamination and Poisoning:

Children

    1. Food Poisoning
    Nemours Foundation
    http://kidshealth.org/kid/ill_injure/sick/food_poisoning.html

    2. Yersinia Enterocolitica
    Nemours Foundation
    http://kidshealth.org/parent/infections/bacterial_viral/yersinia.html

    3. Mushroom Poisoning in Children
    American Academy of Family Physicians
    http://familydoctor.org/129.xml

    4. Campylobacter Infections
    Nemours Foundation
    http://kidshealth.org/parent/infections/stomach/campylobacter.html

    5. Amebiasis
    Nemours Foundation
    http://kidshealth.org/parent/infections/parasitic/amebiasis.html

Clinical Trials

    1. ClinicalTrials.gov: Campylobacter Infections
    National Institutes of Health
    http://clinicaltrials.gov/ct/gui/action/FindCondition?ui=D002169&recruiting...

    2. ClinicalTrials.gov: Food Poisoning
    National Institutes of Health
    http://clinicaltrials.gov/ct/gui/action/FindCondition?ui=D005517&recruiting...

    3. ClinicalTrials.gov: Yersinia Infections
    National Institutes of Health
    http://clinicaltrials.gov/ct/gui/action/FindCondition?ui=D015009&recruiting...

Diagnosis/Symptoms

    1. Stool Tests
    Nemours Foundation
    http://kidshealth.org/parent/general/sick/labtest8.html

Dictionaries/Glossaries

    1. Food Safety Glossary
    Partnership for Food Safety Education
    http://www.fightbac.org/glossary.cfm

    2. Glossary of Food Safety Terms
    Iowa State University, University Extension
    http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html

Directories

    1. USDA Meat and Poultry Hotline
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Food_Safety_Education/USDA_Meat_&_Poultry_Hotline/...

Law and Policy

    1. What to Do If You Have a Problem with Food Product
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/oa/pubs/illness.htm

National Institutes of Health

    1. Bacteria and Foodborne Illness
    National Institute of Diabetes and Digestive and Kidney Diseases
    http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm

    2. Foodborne Diseases
    National Institute of Allergy and Infectious Diseases
    http://www.niaid.nih.gov/factsheets/foodbornedis.htm

Organizations

    1. Food and Drug Administration

    http://www.fda.gov/

    2. Food Safety and Inspection Service
    Dept. of Agriculture
    http://www.fsis.usda.gov/

    3. National Institute of Allergy and Infectious Disea

    http://www.niaid.nih.gov/

    4. Partnership for Food Safety Education

    http://www.fightbac.org

    5. www.FoodSafety.gov
    Center for Food Safety and Applied Nutrition
    http://www.foodsafety.gov/

Other Languages

    1. 10 Least Wanted Foodborne Pathogens
    Food and Drug Administration
    http://www.foodsafety.gov/~fsg/bac/cs10leas.html

Overviews

    1. Bad Bug Book: Foodborne Pathogenic Microorganisms
    Food and Drug Administration
    http://vm.cfsan.fda.gov/~mow/intro.html

    2. Consumer Advice
    Center for Food Safety and Applied Nutrition
    http://vm.cfsan.fda.gov/~lrd/advice.html

    3. Foodborne Illness
    National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm

Pictures/Diagrams

    1. Foodborne Illness: Ten Least Wanted Foodborne Path
    Partnership for Food Safety Education
    http://www.fightbac.org/10least.cfm

Prevention/Screening

    1. Everyone Can Fight BAC!
    Partnership for Food Safety Education
    http://www.fightbac.org/factsht.cfm

    2. Hock Locks and Other Accoutrements
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/OA/pubs/hocklock.htm

    3. Irradiation: One Tool for Improving Food Safety
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=NU00272

    4. Serve It Up Safe: 8 Ways to Prevent Food-Borne Ill
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=NU00291

    5. Unwelcome Dinner Guest: Preventing Foodborne Illne
    Food and Drug Administration
    http://vm.cfsan.fda.gov/~dms/fdunwelc.html

    6. FDA Tips to Prevent Foodborne Illness This Holiday
    Food and Drug Administration
    http://www.cfsan.fda.gov/~lrd/tpholid.html

Related Issues

    1. Risks from Food and Drink: Health Information for
    National Center for Infectious Diseases
    http://www.cdc.gov/travel/food-drink-risks.htm

    2. Foodborne Illness Peaks In Summer -- Why?
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/OA/pubs/illpeaks.htm

    3. Keeping Food Safe during an Emergency
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/...

    4. Recalls, Market Withdrawals and Safety Alerts
    Food and Drug Administration
    http://www.fda.gov/opacom/7alerts.html

Research

    1. High Levels of Arsenic in Chicken May Require Adju
    National Institute of Environmental Health Sciences
    http://ehp.niehs.nih.gov/press/achicken.html

Seniors

    1. Seniors and Food Safety: Preventing Foodborne Illn
    Food and Drug Administration
    http://vm.cfsan.fda.gov/~dms/seniors.html

Specific Conditions

    1. Vibrio Vulnificus
    National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_g.htm

    2. Food Poisoning from Eating Fish
    American Academy of Family Physicians
    http://familydoctor.org/816.xml

    3. Parasitic Roundworm Diseases
    National Institute of Allergy and Infectious Diseases
    http://www.niaid.nih.gov/factsheets/roundwor.htm

    4. Organisms That Can Bug You
    Partnership for Food Safety Education
    http://www.fightbac.org/bug.cfm

    5. Vibrio Parahaemolyticus
    National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibrioparahaemolyticus_g.htm

    6. Marine Toxins
    National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm

    7. Gastritis
    National Digestive Diseases Information Clearinghouse
    http://digestive.niddk.nih.gov/ddiseases/pubs/gastritis/index.htm

    8. Yersinia Enterocolitica
    Centers for Disease Control and Prevention
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/yersinia_g.htm

Statistics

    1. Foodborne-Disease Outbreaks Reported to CDC Januar
    National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases
    http://www.cdc.gov/foodborneoutbreaks/outbreak_satistics/cdc_reported.htm

Women

    1. Food-Borne Risks in Pregnancy
    March of Dimes Birth Defects Foundation
    http://www.marchofdimes.com/professionals/681_1152.asp


 

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